Mont Blanc made with tiramisu cream using mascarpone and chestnut paste. The base is tart dough and sponge, and the top chestnut paste is finished with only chestnuts, sugar, and water.
A signature product that highlights the original flavor of chestnuts with a delicate taste.
The outside is faintly fragrant,
Inside is moist and sweet! Just warm it up a bit in the microwave,
It was as delicious as something freshly made.
Definitely going to repurchase.
