Gao Li Yu (Shandong) Food Co., Ltd. is the first self-established factory by Takakuri Co., Ltd. in mainland China.
We consistently manage and supervise all processes from the procurement, storage, and processing of sweet chestnuts, implementing rigorous quality control to ensure every batch shipped to Japan meets the highest standards. 

Additionally, we have implemented a quality management system based on Japanese standards (HACCP standards), and in our processing workshop located in Tokyo, all aspects—hygiene management, temperature control, and roasting processes—are operated in accordance with HACCP standards.
From the birth of a single chestnut to its delivery to customers, every process adheres to the principle of "safety × quality × stability" in manufacturing.

Entrepreneurs eat twelve chestnuts every morning.
It is not just to confirm the quality, but also a small ritual to face the gifts of nature and prepare for the day.
When the sweetness of chestnuts gently spreads, behind it lies the breath of the earth.
The craftsmanship of artisans and the passage of seasons are embodied in it.
Only what satisfies our own taste is offered to our customers. This belief forms the foundation of our brand, and the love poured into each piece of chestnut delicacy gently fills someone's heart.
Today, I enjoyed twelve chestnuts and nurtured tomorrow's harvest.